cupcakes

About

Who We Are & What We Do
If you have a sweet tooth, you will want to do all you can to make the right choices when it comes about eating something sweet. As you might know the growing health concerns among consumers latest these years are, driving the demand for organic bakery, of course, most people are well aware of the dangers of eating extreme amounts of sugar currently. The good news is that when you rely on organic cookies, cakes, or other tasty treats, you may be capable of enjoying these without the guilt. Most bakeries out there use items that are frozen, pre-made, and use ingredients that preserve the baked items/pastries items artificially. At Cake Sugar World, our purpose is to mainly select products that do not use any preservatives, synthetic colors and genetically modified constituents in our baking and pastry ingredients. Cake Sugar World, focus on sustainability and the use of organic ingredients, especially fruits and vegetables in the majority of our cakes and tartlets is essential. We do not only use products that are made using organic harvests but ingredients that are grown following sustainable farming methods. Cakes and items are typically prepared from scratch by using exclusively these organic ingredients. We specialize in custom cakes and pastries and can make certain orders Gluten Free and Plant-Based for those clients that desire this option on at a reasonable price. Recycling is essential at Cake Sugar World, it decreases waste, allows materials to be reused, and helps the environment. We approach and encourage our clients about the importance of this practice by adding a "Please Recycle" sticker note on all of our packaging items.
Kenlys Otten- Cake Sugar World

Creativity has a sweet tooth

Kenlys Otten, is the Pastry Chef/ Owner at Cake Sugar World, she developed a sense of creativity through sweet experiences, mostly regarding to the taste of something artistically and deliciously elaborated in her early years of life.
Kenlys studied law in Venezuela and moved to USA when she was 21.
She has a degree in Interior Design and Architectural drafting, and yet her passion has remained in the kitchen all the time, in which she cultured to be an amazing cook… "Is the only place where I can be myself, and where I have no doubts, it just flows naturally through my veins, my NIRVANA! "She exclaimed.
Kenlys mainly self-taught all her pastry and baking knowledge at the very early stage of her life by reading recipe books and practicing along with ingredients. She baked and sold tons of cakes to friends and neighbors back in Venezuela when she was just a teenager. Later, she enrolled in some pastry courses and gathered better techniques. At that time, she started feeling more confident about decorating wedding cakes using fondant and gum paste. In 2010, she joined The Art Institute of Colorado to perfect her skills as a Cake artist, in the Baking and Pastry Program at the culinary school. Her vision has always been in having a business where she can offer a fusion of all the different sweet flavors around the world, including her own birth Country Venezuela, and that's how Cake Sugar World emerged.
If you have a sweet tooth, you will want to do all you can to make the right choices when it comes about eating something sweet.
As you might know the growing health concerns among consumers latest these years are, driving the demand for organic bakery, when you rely on organic cookies, cakes, or other tasty treats, you may be capable of enjoying these without guilt.
Most bakeries out there use frozen items, pre-made, and use ingredients that preserve the baked items/pastries items artificially. 
At Cake Sugar World, our purpose is to select products that do not use any preservatives, synthetic colors and genetically modified constituents in our baking and pastry ingredients.
Cake Sugar World, focus on sustainability and the use of organic ingredients, especially fruits and Vegetables in the majority of our cakes and tartlets is essential.
We use products that are following sustainable farming methods. Cakes and items are typically prepared from scratch by using exclusively these organic ingredients.
We specialize in custom cakes and pastries and can make certain orders Gluten Free and Plant-Based for those clients that desire this option on at a reasonable price.
Recycling is essential at Cake Sugar World, it decreases waste, allows materials to be reused, and helps the environment. We approach and encourage our clients about the importance of this practice by adding a "Please Recycle" sticker note on all of our packaging items.
Let us be part of your major celebration today by ordering a cake or a delicious treat with us at
www.cakesugarworld.net